The operating conditions of the ICP for the analysis were: radiofrequency power, 1150 W; assistant gas flow, 0.

Snow Mountain Garlic is considered to have antimicrobial, antibacterial, antifungal and antiviral properties. The results of Snow mountain garlic analysis indicated the presence of secondary metabolites of medium to high polarities such as flavonoids, alkaloids, saponins, and tannins. The total phenolic content was determined via the Folin–Ciocalteu method, and antioxidant activity was determined using the DPPH radical method.It is known that excessive garlic consumption, as a condiment or in traditional medicine, can cause adverse effects in humans, including a burning sensation in the mouth and gastrointestinal tract and nausea, among others [ 29], where pH may be playing a significant role.

Green Mountain Garlic is located in a beautiful valley in Central Vermont’s Green Mountains, our harsh winters, warm summers and fertile glacial soils yield a high quality, healthy garlic with outstanding flavor. In case of High Blood Pressure consumption of Himalayan Single Clove Garlic helps muscles relax and thereby help in reducing blood pressure levels. Moisture content and a w, in addition to temperature, are the parameters that most affect the rate of deterioration reactions in foods.

The results indicate that the presence of phenolic compounds in Snow mountain could be responsible for the pharmacological properties. Each chromatographic plate was developed in a glass chamber using different solvent systems to observe the separation of metabolites (chloroform/acetone 80:20 v/ v, chloroform/ethyl acetate 90:10 v/ v, ethyl acetate/hexane 80:20 v/ v, ethyl acetate/methanol 80:20 v/ v, chloroform/acetone 60:40 v/ v, acetone/methanol 60:40 v/ v, methanol/water 70:30 v/ v, acetonitrile/water 70:30 v/ v) [ 52]. I came home after a night out and made bánh tráng trộn with these fried garlic pieces - hands down the best midnight snack i've ever had!