Sides: This is such a versatile dish. You can serve it with potatoes, like these garlic butter potatoes, or these crispy pan-fried potatoes. Or just add some frozen french fries for a straightforward side.

These are suggestions and things that have worked in our test kitchen, but it is your dinner, so adapt it to suit your family. That is the beauty of cooking; we can all create our own delicious art. Although the recipe calls for parsley, you can substitute it with what fresh herbs you have on hand. Oregano, thyme, chives, and basil will all work well. It is also delicious over rice; try this garlic rice. Or serve it with pasta; it works well with herb pasta, lemon garlic pasta, or simple parsley garlic pasta. All of these would work with fresh veggies or a simple green salad.