For special requests or availability please call 01455 459181 between 10am and 5pm weekdays and we will do our best to help. The Whitley Neill limited-edition Mince Pie Gin, is now available exclusively at B&M and selected Greene King Pubs across the UK. These deep and crumbly mince pies are so simple and delicious. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. (No soggy bottoms, please.)

The Bond Street Distillery - Bond Street Mince Pie Gin

We were fortunate enough to try the new flavours and here's what our Senior Food & Drink writer, Melanie Giandzi, had to say on the new gins. ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}}Spoon your mincemeat into the mixing bowl,pour in the sloe gin, add the apple, ginger, dried fruits and mixed spice and mix together. Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}} In a shaker filled with ice, muddle the mincemeat with the gin, vermouth, rum and 80ml of the mincemeat syrup. Shake vigorously. Strain into your rimmed Martini glasses and serve immediately! Upon opening, this gin instantly evokes the festive season with aromas of rich mince pies and a touch of citrus. On the end, the juniper delivers a hint of pine Christmas trees. Friday and Saturday evenings are our busiest evenings and it is not always possible to seat guests though we will always try. It is always preferable to reserve a table to avoid disappointment.

mince pie gin and it sounds Whitley Neill has launched a mince pie gin and it sounds

Christmas Puddings are traditionally made with 13 ingredients, to signify Jesus and his 12 disciples. And so, as advocates of tradition, we distil this Christmas gin with 13 festive botanicals including clove, cinnamon, cassia bark, orange and cherry. And while cooks would once have stirred a penny into each and every pudding, our copper stills ensure the end result is a sensationally smooth gin. Whitley Neill doesn't shy away from fun flavoured gins (we've seen pink apricot, rhubarb and ginger, blood orange, and raspberry flavoured gins from them in the past), and the brand has just announced the launch of two new Christmas flavours as part of its already extensive collection.

Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot Introducing ‘Mince Pie’ Christmas Liqueur with edible silver. A sweet spice mix with hints of cinnamon, nutmeg & dried fruits with a rich complexity to deliver a wonderfully full buttery taste.

Mince Pies | ALDI Mince Pies | ALDI

Please be aware that this form should not be used to communicate with us in regard to bookings for gin schools or bar table bookings. Be advised responses may take up to 72hrs. Mince pie fans will want to get their hands on the other new gin, inspired by the flavours of the classic Christmas treat. The limited-edition Mince Pie Gin is now available exclusively at B&M, and has an authentic, mince pie taste, Mel says. Tip: leave it for a few mins each time and the fruit will soak up the alcohol, the longer you leave it, the more you can add!

Once you’re happy, get your mince pie bases out of the fridge and add approx 1⁄2 tbsp mincemeat mixture into each one.

Mince Pie Gin - Sipsmith

From Mince Pie Gin to Christmas Tree Gin, the holiday season’s sipping is made even more extraordinary with our Christmas gins. In these limited-edition releases, our team of talented distillers have taken the scents and tastes of Christmas and translated them into our range of carefully crafted Christmas gins. The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates! The crimson fruits of a bountiful summer harvest are put to good use in this Christmas gin liqueur that’s made by resting our London Dry Gin over a layer of perfectly ripe plums for a full month. If you like the sound of that and would like to know how to make mince pies, why not have a bash at this yummy Christmas mince pie recipe? It might look like it has lots of steps but in fact, it is very simple. Dust some flour onto your kitchen table and tip the mixture onto it, then fold until the pastry comes together.Wrap your pastry in clingfilm and put in the fridge for 10 mins.Preheat oven to 180C (fan) /Gas 5. Using the butter, grease a 12 hole muffin tin. Add the flour and butter into a large mixing bowl and rub to a crumb consistency.Add the sugar and the egg, and mix together. To make it even easier, you could even cheat a little tiny bit and buy a ready-made pastry and just assemble the boozy mince filling - we won’t tell anyone! Made by infusing our London Dry Ginbase with red grapes, rich red wine, orange peel and mulling spices – such as cinnamon, cloves and nutmeg – this ginny twist on the traditional mulled wine works wonderfully in a New York Sour.