Please note that we are unable to ship to the Channel Islands, Northern Ireland, Post Office boxes and BFPO. Our Greek extra virgin olive oil is produced using the first cold pressing of olives; this ensures we capture the finest flavour and nutrition to produce a superior extra virgin olive oil that is 100% pure and natural. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Filippo Berio is the most appreciated Italian olive oil in the UK, but I think it’s not the best one, despite its quality being good indeed. Since we launched our business back in 2003, Extra Virgin olive oil has held a special place in our Business, the oils we supply are chosen carefully and we pride ourselves on our offering.

The oil is extracted cold within hours of the olives being harvested so as to ensure that it retains it's rich aroma and high nutrient value.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. It has a high content of unsaturated fatty acids, that makes this Virgin oil one of the most perfect from the different olive growing zones in Spain. Questo sito Web o i suoi strumenti di terze parti utilizzano cookie, che sono necessari al suo funzionamento e necessari per raggiungere gli scopi illustrati nella cookie policy. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Kolymvari Extra Virgin Olive Oil Gold is extra virgin olive oil from the Kolymvari region of Crete, made only from koroneiki olives, hand picked and cold pressed within 24 hours.