Takashi whipped out a frying pan and cooked up a batch of gyoza in less than 10 minutes (without using any oil or water to fry them — something Ajinomoto’s gyoza are famous for). But they weren’t quite ready to eat yet — after all, Ajinomoto had used unique recipe design technology to make the gyoza go well with beer, so surely the meal wasn’t complete without a cheeky can of the good stuff on hand. Of course, our boss wouldn’t be too happy if we got tipsy during work hours. Plus, Takashi wouldn’t be able to fully appreciate the taste of the gyoza if he got drunk, so he went for a chilled non-alcoholic beer. Go Hatori, whose qualifications are the fact that he once ate gyoza every day for one hundred days. Surely there’s no one better to judge gyoza! It transformed the gyoza completely into something incredible. It felt like they weren’t even eating gyoza anymore… what was this taste??

Mysterious cosmic ray named after Japanese goddess Amaterasu confirmed second most powerful 2 views Butsukariya: Men who purposely crash into women when walking through Japan’s crowded stations 2 viewsBut there was something else missing… Something crucial to the world of gyoza taste-testing… We needed the man who loves gyoza more than anyone else in all of the SoraNews24 office… After the visit, Mr. Fujie shared, “It was very meaningful to be able to experience first hand the "enthusiastic" efforts of each company to achieve their "Purpose," despite various difficulties they face. They held a regional edition ASV Award and their content is evolving every year. I am looking forward to their participation in the future ASV Awards with the Ajinomoto Group as a whole.”

In Europe, Ajinomoto is pursuing its development in the manufacture and distribution of sweet and savoury frozen specialties for BtoB and BtoC customers. Suntory announces massive price spike for Japanese whisky, some types more than double in price 3 views Pokémon GO melds with Tokyo’s traditional neighborhood for Asakusa Routes event, gets thumbs up from us 2 viewsOur teams are dynamic, passionate, and also multicultural. We are happy to have more than ten different nationalities in our teams to adapt to our customers. Of course, if you want to try other unusual gyoza flavour combinations (and actual real taco gyoza!), we’ve got you covered there too. Ajinomoto is a strong, historical, and global Japanese foods group, leader in its sector. The group was founded in Tokyo in 1909. It has historically developed in seasonings, and today has a wide range of activities, including frozen specialties. The Ajinomoto brand is a reference in Japan and is particularly known for its frozen gyozas.