Ramen broth can be made many different ways, but to keep mine vegan-friendly I went with vegetable broth infused with ginger, onion, garlic and dried shiitake mushrooms (which you can find at most grocery (and all Asian) stores). The machine’s attachments are included so it has everything you need to make pasta at home. So, the good news is that it’s suitable for restaurant as well as at-home use.

Features an adjustable Power Control: By twisting the power knob on the Hytric electric frying pan, you can easily manage the cooking or warming of food. Ramen, scrambled eggs, and pancakes can be prepared in the low-power mode (300W). Meanwhile, use the high-power mode to cook spaghetti, steak, salmon, hot pot, and sauté (600W). One downside to this machine is that some of the pasta molds are made of plastic material. This makes them a bit fragile and they can warp over time. For the miso-glazed baby bok choy, slice bok choy in half lengthwise and heat a metal or cast iron skillet over medium heat. Prepare the same miso mixture as above (for carrots). Brush mixture over bok choy. Once pan is hot, lay down bok choy cut-side down and sear for 1-2 minutes. Flip and sear on other side. It can make a wide variety of pasta including spaghetti, ravioli, lasagna, vermicelli, and even dumpling wrappers, to make delicious Japanese Gyoza dumplings for example. Be sure not to overcook the noodles in the broth, as this can cause them to become too soft and lose their texture. If you’re serving multiple bowls of ramen at once, consider cooking the noodles separately for each bowl so that they don’t sit in the hot broth for too long. Garnish with Toppings

If you love ramen or work in a restaurant that serves ramen, it’s likely you have a ramen machine on hand. Of course, everyone likes saving money but a more expensive machine may be more reliable, easier to use, and produce more varieties of pasta. Ease of use Finally, it’s time to add your favorite toppings! Ramen is known for its variety of toppings, which can include everything from sliced pork and boiled eggs to seaweed and green onions.

Get creative with toppings: Ramen is a versatile dish that can be customized in countless ways. Experiment with different toppings like sliced pork, seaweed, or corn to find your perfect combination.

Overall, the pros and cons of using a rice cooker for ramen depend on your personal preferences and needs. While they offer convenience and consistency, they also have limitations that may not suit everyone’s taste.