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Color parameters of potato crisps ( cv. Provita), depending on technological parameters. Blanching Temperature Morales, F.J.; Jiménez-Pérez, S. Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence. Food Chem. 2001, 72, 119–125. [ Google Scholar] [ CrossRef][ Green Version] Liu, S.-C.; Chang, H.-M.; Wu, J.S.-B. A Study on the mechanism of browning in mei liqueur using model solutions. Food Res. Int. 2003, 36, 579–585. [ Google Scholar] [ CrossRef]Serena, D.T.; Giuseppina, B. Can dietary polyphenols prevent the formation of toxic compounds from Maillard reaction? Curr. Drug Metab. 2016, 17, 598–607. [ Google Scholar]

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Variety is the spice of life, and One Pound Sweets delivers just that with its extensive range of crisps. From classic flavors to unique twists, there’s something for everyone. Whether you prefer the tangy taste of Pipers or the bold crunch of McCoys, you’ll find your perfect match. The store regularly updates its offerings to keep up with the latest trends and ensure you never run out of options. Fast and Reliable Delivery Total polyphenol content and antioxidant activity in potato crisps, depending on technological parameters. Technological Parameters

Lima, V.S.S.; Mariano, D.O.C.; Vigerelli, H.; Janussi, S.C.; Baptista, T.V.L.; Claudino, M.A.; Pimenta, D.C.; Sciani, J.M. Effects of kynurenic acid on the rat aorta ischemia—Reperfusion model: Pharmacological characterization and proteomic profiling. Molecules 2021, 26, 2845. [ Google Scholar] [ CrossRef]Turski, M.P.; Turska, M.; Zgrajka, W.; Kuc, D.; Turski, W.A. Presence of kynurenic acid in food and honeybee products. Amino Acids 2009, 36, 75–80. [ Google Scholar] [ CrossRef] [ PubMed] Carciochi, R.A.; Dimitrov, K.; Galván D´Alessandro, L. Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds. J. Food Sci. Technol. 2016, 53, 3978–3985. [ Google Scholar] [ CrossRef] [ PubMed][ Green Version] Frozen Hula Hoops were made in 1991, and they were a frozen product that could be heated up at home. The format of this product was more like a hashbrown. The product has not been a big hit and was only recently rolled out to stores in Iceland. You can only get Original Salted and BBQ Beef flavors of this form of the product today.