You shouldn't leave your cupcakes out on the counter other than for serving. Get them into a sealed container and place somewhere cool, such as a pantry, or in the fridge if there's nowhere else suitable. Oven temperature. When you bake cakes, the batter fills with hot air as it cooks which helps set the batter into the sponge texture of a cooked cake. If your oven is too hot then the cupcakes will rise rapidly and then pop, just like a bubble that grows too big. Equally, if your oven is too cold then there won't be enough heat for the reaction to happen as it should.

Also it’s quite fiddly getting the cake batter out of a food processor which might mean you lose some of the mix. For the sponge, use the paddle attachment to cream the butter and sugar together and then to beat in the milk and eggs. Make sure to scrape down the sides between each addition so that everything is evenly incorporated. Once you've added the flour and cocoa powder, it's important not to overwork the batter, so either fold it in by hand with a spatula or just use small bursts with the mixer on a slow speed to only just combine everything..These Reindeer cupcakes contain a fair amount of sugar and fat, so they’re best enjoyed as a luxurious festive treat. For most people, unless advised by your health professional, there's nothing wrong with cake as part of a balanced diet. Are Reindeer cupcakes safe to eat while pregnant? A food processor isn’t really suitable for making this recipe as the blade attachment can cause the flour to become over worked which can result in tough cupcakes. This goes for after cooking too - you should never eat an egg that looks, smells, feels or tastes odd in any way.

If you've tried to make your frosting with very cold butter, you probably found it wouldn't mix or turned almost gravelly. In that case, you need to let it sit at room temp for a while until the butter is softened a little, then continue mixing. I prefer to keep my cupcakes in a sealed container somewhere cool and dry such as a cupboard or pantry, to be eaten within 2-3 days, but you can store them in the fridge if you like.

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Line a 12-hole muffin tray with muffin cases. Divide the batter evenly between them, making sure to level off so that the cupcakes rise evenly. In the United State, eggs are sold with an Expiration Date.Like Use By in the UK, Expiration dates are food safety dates that should always be adhered to, so never eat an egg past its expiration date, even if it looks and smells fine.

This recipe calls for softened butter. This doesn't mean melted butter, it means soft enough to put a finger indent into but not very soft or liquid. You could even serve them with a tart fruit sauce to cut through the sweetness. A cranberry sauce sweetened with clementine could be nice as a festive accompaniment. As these cakes will be larger, they will take a bit longer to bake. I haven't tested this so you should keep an eye on them as they cook. Once they look set all the way across, do a skewer test to see if they’re cooked through. You can always return them to the oven if they need a bit longer. In a sealed container somewhere cool, your cupcakes should certainly keep for 2-3 days - the frosting contains dairy but it also contains a large amount of sugar, which prevents it from going bad too rapidly. Once thawed, do not refreeze your cupcakes. They will need to be eaten within 24 hours. Can I make these Reindeer cupcakes in a different quantity?A Mummy Too does not give medical advice. Please consult with your medical professional. How can I tell if butter has gone off? Pipe tall swirls on top of the cake, retaining a little frosting to use as glue in the final steps. Add the reindeer details If you tried to make the frosting with melted butter, it won't come together in the same way and may seem liquid or split. Again, just chill the mixture until the butter has set then try whisking it again. How can I add/change the flavours in these Reindeer cupcakes?

If you have a very warm kitchen, they might be better off in the fridge but this can alter the texture of the sponge. If chilled, leave your cupcakes in a sealed container on the counter for an hour before serving them so they return to room temperature.In supermarkets, you'll usually find the pretzels alongside the with crisps/chips in bags. They typically come baked plain with salt. However, sometimes they’re flavoured with ingredients like pepper, sour cream and onion, garlic, sugar, caramel or cinnamon. It’s always best to use the freshest ingredients, especially dairy and egg, when you can to ensure the best quality bake. Are Reindeer cupcakes suitable for vegetarians? Start whisking them together, starting slowly at first and then building speed once the icing sugar is incorporated.It will take several minutes of whisking to get a light and smooth frosting. If you live in the US, you might have heard of Smarties, but they're a totally different type of chocolate from the type in this recipe. Confusing, I know! It's because the US company had already trademarked the name ‘Smarties’ in the US. Just make sure to find a vegan butter with a fat content of around 80% (80g per 100g) so that it behaves a similar way to butter. Does it matter if I use baking margarine or butter in the sponges?