It has a fully featured Smartphone app that you can use to monitor and control your cooks, save historical data, and share cooks with other BBQ enthusiasts. More on the solidly stable stand; it also allows it to be mounted by 4 screw holes, added for attaching it to a surface for permanency if desired. Automatic temperature controllers can add a set-it-and-forget-it feature to most charcoal smokers, so you can chill with guests while knowing everything is still under control without constant attention. Dissatisfied with multiple nightly forays to check the temperature of his smoker, Roger married his day job with his interest in electronic engineering to develop a smoker temperature controller which would eliminate the need for those late night trips to the smoker.

Every year since his death in 2012, friends host a KCBS BBQ Cook-Off to continue to raise funds for the scholarship. Each temperature probe is made of industrial-grade platinum and are rated to work in temperatures up to 475 There is no controller for making setting changes or seeing data on your cook, you simply MUST use the smartphone app with the 400.It takes the information given it (food and pit temperatures) calculates time and optimal temperature for food to reach the proper doneness.

Fred’s love of giving extended beyond barbecue; he started a scholarship program at his alma mater, Sam Houston State University. A thermodynamic engineer, Fred responded to a friend’s challenge of creating a control valve for grills by creating the first BBQ Guru. It can be used ‘standalone’, where you can program the device, and monitor temps and your cook directly from the controller, with a large easy to read display, and a unique ‘Guru status ring light’ that changes color depending on the state of your smoker, and can be seen from quite a distance for an at-a-glance visual feedback of your cook. It supports one pit probe, and one food probe, has the same online dashboard for graphs and history of your cooks, and alarms and alerts like its larger cousin, the 500.It plugs into an outlet and monitors the pit temperature, as well as a single probe for monitoring meat temperature, too. Wouldn’t it be nice to have the stable temperature control of an indoor oven outdoors in your smoker? Flame Boss and BBQ Guru were created by engineers, so right off the bat, there’s some assurance of products built to do what they do, incredibly well. Available in green or black, the DigiQ has a ramp down setting and can support two fans to accommodate large smokers.

com has a larger userbase and more cooks and recipes shared at the time of writing, which is something a handful BBQGuru product users rave about. In the 2000s, the first automatic temperature controllers (ATCs) for BBQs and smokers were created to manage the temperature of both pit and food throughout the cooking process. com/kamado-joe/ikamand-ii-smart-bbq-temperature-controller-for-18-inch-classic-grills-kj-ikamandna" on this server. Sure, but they’re newcomers, and haven’t yet made much of a dent in the market compared to these forerunners. Set and adjust temperature and time, monitor meat probes, and see the progress of your cook over time.So, Roger partnered with his brother Michael for what would be their second successful business venture. High-end means both cost and features; here we’ll look at two high-end automatic temperature controllers and two as-good, just not so expensive ATCs from both companies. These products are meant to last, and if you plan to use them frequently, you’ll find you’ve made a good investment.