If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

I lived in Naples for a while where the tomatos were so incredibly ripe that the tomato sauce tasted so intense and delicious and this sauce comes wonderfully close to that. The Living Wage Foundation is an organisation at the heart of the independent movement of businesses and people that campaign for the idea that a hard day’s work deserves a fair day’s pay. Mutti is a household name in Italy, and has been supplying the country’s homecooks with great quality tomato products for more than 150 years.

The Sieved Tomatoes have a bright red color, a creamy and velvety texture and an extraordinary sweet flavor. The Italian WWF not only set goals, but it also allowed farmers to analyze and review data to identify what they can do. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.It is free of seeds and tomato skin and is ideal for short cooking times – in fact it is delicious even when used straight from the bottle, simply heated and as a sauce. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and bottling. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Italian tomato juice partially concentrated, with addition of salt, obtained from healthy fruits, harvested at the right stage of ripeness and processed with the most advanced technology to guarantee the best hygienic standards and the best quality of the product, according to the current legislation related to foodstuff for human consumption. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and canning, which is done just hours after the tomatoes arrive at the plant. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Superfood Market. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. Mutti Passata from the Emilia region is made using only the highest quality Baby Plum tomatoes from Emilia that have been harvested at their peak ripeness and processed within 24 hours. In 1850 Giovanni Mutti pioneered a large-scale crop rotation method of farming, which allowed the soil to recover between each harvest. Mutti ® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. Even after our five-year project came to an end, we are still as committed as ever to minimizing our environmental impact and improving every step of our production.

Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions.The tomatoes are processed immediately with care and skill to obtain a smooth, creamy puree free from skins and seeds with an inviting sweetness made even more fragrant with the addition of fresh basil. The passata is ready to be packed after it is heated to about 92°C to ensure microbiological stability. Two suggestions: if you are making tomato-basil pasta, use Tomato Puree; if you make soup, use Polpa. The baby plum tomatoes have a typical elongated shape and grow in the fields around Parma, an area of Italy renowned for its excellent food and produce.