The elasticity of this paste makes it ideal for taller or more unusually shaped cakes and can be rolled out extra thin for good coverage, without tearing or cracking.

This is THE BEST sugarpaste ever to work with, I usually dread covering my cakes because of the usual tearing/cracking at the edges etc. The main issue I had was getting it to firm up in any way - once applied over cold butter cream it got too sticky to work with so I tried again once the buttercream was up to room temp (I know some sugarpaste isn't as good as Massa Ticino at handling changes in temperature) and had to apply a ton of cornflour just to be able to use a paddle on it. It comes ready to roll for maximum convenience, has a vibrant and smooth white finish, and is suitable for use by both professional bakers and cake decorators, and at home. Couture is the perfect sugarpaste for wedding and high-end celebration cakes, where quality of finish means everything.

It has completely changed the way I decorate cakes and looking back at old photos I am convinced my cakes now have a better finish with cleaner edges and smoother surfaces. Sugar 78%, Glucose syrup, Palm kernel fat, water, Starch (potato), Glycerin (humectant), carboxymethyl cellulose, vanilla oil, Emulsifier: Polysorbate 80, Potassium sorbate, Colouring: E129*, Citric acid, Aroma. I am in a closed Facebook group where a couple of ladies mentioned that Couture has been soft and sticky recently. Couture doesn't crack or craze (especially around corners) or form elephant skin if prepared correctly .

Made using luxury ingredients to help create the smoothest fondant yet for a flawlessly satin smooth icing that dries to an almost porcelain-like, silky finish. It can be a bit tougher to knead at first but I pop in the micro for 30 seconds and it helps warm it through (I always had to do this with Satin ice so its not unusual).sealed packs per box - please note that because of an international shortage of suitable raw material, the box design changed in 2020 during the COVID pandemic - the underside of the current style of box folds together (ie is not taped) so is not quite as strong as the original design.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Couture is great to work with and some of the girls in the group say it's even better since Cake Stuff did some improvements. It has a smooth, porcelain-like finish enabling the achievement of sharp edges, ideal for even finishing on taller cake tiers. As a home hobby baker, I get asked to do friends cakes often - for my first wedding cake I decided the normal supermarket sugar paste wasn't good enough. We'll arrange replacements no problem at all for you as we'd be keen for you to experience Couture as it should be.Couture doesn't crack or craze (especially around corners) or form elephant skin if prepared correctly . Granted I may be biased from years of using Massa Ticino but Couture was actually worse than the cheap stuff I occasionally get from Sainsbury's in an emergency.