Any drink that has both alcohol and is fun will make my brunch drinks ideas list. Alcoholic brunch drinks will naturally get your guests to loosen up a bit from any residual slumber. But when I returned to the restaurant for the second time, they were out of the hibiscus syrup. I was craving a hibiscus gin and tonic so much that I had to recreate it at home soon after.

This beautiful flower has a unique sweet and tart flavor that can be used to make some of the most refreshing and delicious drinks. But why does my homemade vanilla extract with gin make everything taste better? The answer is not because of the alcohol because the alcohol actually cooks or bakes away anyway. One of my first recipes on The Worktop is this Homemade Vanilla Extract with Gin. Since 2013, I haven't bought a single bottle of vanilla extract, as this is my go-to for any recipe that requires vanilla extract because it works like a magic touch. You can buy these in jars of 11 flowers or 50 flowers. Can you guess which jar I have? You got it! I always buy the jar of 50 as they store in the refrigerator. The Spring Gin & Tonic With Passionfruit & Pineapple is a tropical twist on the classic G&T. It's a combination of gin, tonic, fresh passionfruit, pineapple, lime, and elderflower liqueur.Fresh Lime for flavor and a pop of color. If you don't have lime on hand, lemon or grapefruit are good substititutes. Hibiscus Tea brewed from dried hibiscus flowers or a tea bag will give you the best, truest flavor and beautiful deep color.

Elderflower Tonic Water set this recipe apart from other gin & tonics by adding another layer of sweet floral flavor. If you can't find elderflower tonic water near you, substitute with regular tonic water and a splash of elderflower liqueur. So, grab your shaker and let's get started – it's time to raise a glass to the arrival of spring! 1. Spring Gin & Tonic With Passionfruit & Pineapple Since are talking about gin here, I really need to draw your attention to this absolute staple ingredient in my kitchen.Hibiscus is a flower that is native to tropical regions and has been used for centuries in traditional medicine. It is rich in antioxidants and vitamin C, which makes it a great addition to any drink. The flower has a deep red color that gives a beautiful hue to any drink it is added to.

It's because there's a flavor of complexity and richness from the gin that always lingered. What do I mean by "complexity"?

Simply that the multidimensional flavors coming out from the juniper berries and botanicals used to make the gin, stay in the vanilla extract. Add in the hibiscus and simmer for another 15 minutes. Remove from heat and let it sit for another 20 minutes if you can!

The flavor of hibiscus can be enhanced by adding different ingredients like citrus, herbs, and spices. This makes it a great ingredient to experiment with and come up with unique and flavorful drinks. Spring is in the air, and that means it's time to start thinking about refreshing and delicious drinks to enjoy in the sunshine. Wild Hibiscus Flower in Syrup is a great garnish for this drink. It's optional but highly recommended. Always keep a jar of this wild hibiscus flower in syrup in the cupboard, so you are brunch party ready!