To spice up the bourbon in the most literal sense, a habanero distillate is produced in the Black Forest using traditional and artisanal methods of flavour extraction. Following maceration (that is, steeping plant materials in alcohol), the result is carefully distilled in a 100-litre still, diluted with natural spring water from the Black Forest, and finally left to mellow in earthenware tanks for several months.

Horse With No Name Habanero Infused Bourbon Whiskey is a Bourbon that combines the best of two worlds: The fragrant oak aroma of Bourbon, with its floral accompaniments of vanilla and coconut, and a hint of the elegant, fruity sweetness of Black Forest Habanero heat. A small craft distillery on the pursuit to make something special with both their knowledge of distilling and American whiskey.

To spice up our bourbon in the most literal sense, we use a habanero distillate produced in the Black Forest using traditional and artisanal methods of flavour extraction. A Bourbon that combines the best of two worlds: The fragrant oak aroma of Bourbon, with its floral accompaniments of vanilla and coconut, and a hint of the elegant, fruity sweetness of Black Forest Habanero heat. Horse With No Name is a combination of yellow dent Texas corn, six-row distiller's malt and soft red winter wheat carefully blended with habanero distillate.

Plus the bottle is amazing, the detail in the label and the feel of the bottle and lid all adds to the experience. A unique spirit that combines the best best of two worlds: The fragrant oak aroma of Bourbon with it's floral accompaniments of vanilla and coconut, and a hint of the elegeant fruity sweetness of Black Forest Habanero heat.The whiskey is aged for four years in toasted American oak barrels, then blended with habanero distillate from specially cultivated chillis grown in the Black Forest in Germany, where Monkey 47 is based. The news comes as Pernod Ricard this week made a major move into e-commerce, snapping up upmarket online retailer The Whisky Exchange for an undisclosed sum. An oaky, spicy bourbon, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller’s malt, and then blended with habanero chilli distillate to give it a fruity note.

Coming back to magical equation we mentioned earlier, we infuse our bourbon with the habanero spirit that’s distilled right here at our Black Forest farmstead. I’m a big fan of Bourbon Whiskey and this one really didn’t disappoint, not only is it one of the nicest Bourbons I’ve tasted in ages (I really mean it) but I was expecting it to be spicy and instead got a lovely smooth and sweet tasting drink which I can enjoy neat or with some cola.Media Contact Nutritional Information Legal Disclosure Cookie Policy Privacy Policy © 2024 The Horse’s Spirit Co. He added it offered “an intriguing new spirit, which is sure to become a talking point with consumers at the bar, as well as an original brand identity that we will be activating across the on-trade in the coming months”.