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12 x 300ml Blighty Booch Kombucha Original - Freshly Fermented

Says Cywain development manager, Llior Radford, “It’s been great working with Mark at Conwy Kombucha with this innovative soft drink, bringing in a bit of Stateside to North Wales. There is much general interest in the health benefits associated with consuming traditional fermented products. He developed the brand after a health issue caused him to look further at the drink’s functional benefits.The ginger one can be super fizzy sometimes so I open it near the sink, batches lately have been better though. We started importing Blighty Brew Organic Loose Leaf Tea to make our award winning Blighty Brew Kombucha. A regular on the shelves of Waitrose and Co-Op, Equinox is a brand that champions its ability to craft kombucha that is both organic and sustainable.

Blighty Booch Kombucha Bottled Tea Drink - 12 x Nettle Blighty Booch Kombucha Bottled Tea Drink - 12 x Nettle

Already popular in the US and Canada as well as many parts of the world, Kombucha is a fizzy fermented drink made from tea. Originally brewing kombucha in Michelle’s kitchen, the two started to share their kombucha recipe by hand-delivering kombucha door to door and selling at farmers’ markets. Their ginger flavour won three gold stars at the Great Taste Awards, the highest possible accolade, and Liz agrees! As well as kefir, a fermented milk, and probiotic vinegars, there’s kombucha, a sweetened tea loaded with “healthy” bacteria that is thought to have originated in China.I bought Kombucha and a starter kit from Blighty Booch and I have been super impressed with the whole experience! Steeped in the traditions of Ancient China, Go Kombucha handcrafts small batch batches of the gut friendly elixir in the tranquil Sussex countryside. Palate: A delicate smooth single malt with honeyed fruits, vanilla, cinnamon spice and a hint of nutmeg.

Blighty Booch Kombucha Bottled Tea Drink - Mix Case - Ginger Blighty Booch Kombucha Bottled Tea Drink - Mix Case - Ginger

Bramley Elderflower is a classic British flavour combination, elevated by the slightly sour notes of kombucha. After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch,” said Mark. Blighty Brew Organic Teas are selected to have an elevated L-Theanine level, which is believed to be a long-term energy substance.

Kombucha’s acidity makes it “safe” indefinitely with the flavour drier and fizzier as the sugars transform into beneficial acids. Our Blighty Booch Kombucha requires refrigeration/cellaring through bottle conditioning and secondary fermentation within its 12-month fridge-life. Lewtress hails from the Welsh coast and is a brand that’s passionate about creating kombucha that’s packed with both flavour and health benefits. Mark is now working with Aberystwyth University, via Project HELIX, to substantiate some of kombucha’s health claims. These health attributes are driven by the high quantities of bioactive compounds antioxidants, polyphenols, microbial and metabolite composition that elicit their own credible assumptions for health associations produced during the fermentation process.

Kombucha Benefits – Blighty Booch Kombucha Benefits – Blighty Booch

We slow brew and don’t pasteurise to maximise the living probiotic yeast and bacteria that makes kombucha such an amazing beverage. Our continuous goal is to make the best naturally fermented organic tea possible, full of living goodness delivered fresh to you. Mark Pavey, director at Blighty Booch, said: “We are thrilled to join forces with Polytag and benefit from its exciting technology.Blighty Booch has also received help from an Innovation Partnership Grant, and the Welsh Government and EU-funded Project HELIX, and is a member of the North Wales Business Academy. Currently there are three varieties in the Blighty Booch range – Original, Cherry, and the intriguingly-named Blood Tonic. Kombucha – the slightly-fizzy fermented tea drink that’s become a firm-favourite in our fridge – has boomed in popularity in the West in recent years. Kombucha tea is a cold sweetened tea, fermented with a symbiotic living culture of bacteria and yeasts, and has acquired significant interest due to its claimed beneficial health-­giving and wellness properties, captivating many consumers keen to tackle their own health naturally, without medical interventions.