This no bake chocolate fridge cake is a perfect Easter treat to make when you’re short on time. It takes no longer than 15-20 minutes to make and will be loved by everyone – it’s a crowdpleaser! ingredient list

For the full recipe with measurements, head to the recipe card at the end of this post. How to make Creme Egg Ice Cream Ensure that all of your ingredients are in good condition and that this meal is prepared safely and hygienically. The one thing you might not have is the baking tray. The size of the tray is important for this recipe. This is because the batter will spread out thin into a giant cookie if your tray is too big. If it's too small, you'll end up with a cake-brownie hybrid, so try and find one as close to the size I've used as you can.I use white chocolate chips in blondie recipes to keep the colour pale, but feel free to use milk or even dark chocolate if you want. You could even drizzle melted milk or dark chocolate over the top for a nice contrast.

These Mini Egg blondies should be completely safe to eat while pregnant. So, as long as all the ingredients are in good condition and the blondies are baked hygienically, they'll be a delightful treat! This recipe is almost entirely made using dairy, so it isn't vegan. However, it's super easy to adapt to a vegan diet. The easiest way to resize the recipe would be to halve or double the ingredients. Or you could work out the precise amount of ingredients for an individual cookie and multiply that by the amount you want to make. Can I make one giant Cadbury Creme Egg cookie? This is why I measure everything out before I start cooking so that I'm less likely to mismeasure something or forget to add something.You could even try putting a large cookie dough ball into a cake tin to get a perfectly round cookie shape! It’s best to use an electric hand mixer, or a stand mixer, to whisk up the double cream. It will take much longer by hand and require a lot of work! If you have any specific concerns please speak to a health professional. A Mummy Too does not offer medical advice. I haven’t got Creme Eggs can I use something else? I haven't tested this recipe in a different tray but in theory, you should be able to make it into one big cake instead. If you use a baking tin that is relative to the size of the original tin, the cooking time shouldn't be affected too much. For example, if you half the recipe, use a tin that is half the width/length and depth.

Add the chocolate and butter to a heatproof bowl over a pan of gently simmering water, making sure the bottom of the bowl doesn't touch the water. Melt over a low heat, stirring with a wooden spoon, until everything is melted and combined. No, the ice cream would melt even if you left it in the fridge. So it's best to make your sundae just before you want to serve it. Can I freeze my Easter egg sundae? Tip the mixture into the baking tin and pop in the fridge while you get on with the chocolate topping.

More Easter recipes to try

No. Your Easter egg sundae will melt if you leave it out for a long time. So you should make them just before serving. Put the pot on the lowest heat you can. Break the dark chocolate into small pieces, place in a large heatproof bowl along with the butter and place the bowl on the top of the barely simmering water. Ignore it until you’re done the next few steps. By then, it should be deliciously melted and chocolatey. For the chocolate to decorate, use any good vegan milk chocolate, and vegan white chocolate to meltdown. Properly stored in a sealed container, these Cadbury Creme Egg cakes will keep for 3-5 days in the fridge, or for up to 3 months in the freezer. Can I make Cadbury Creme Egg cakes ahead? Egg – Large free range organic are what I use. Any you have will work fine, just don’t use tiny or massive eggs as this could affect the end result.