Of course, we can’t be forgetting to add a squirt (or five…) to warming hot chocolates and lattes too! It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. With its light and airy texture and smooth and creamy taste, this is vegan squirty cream at its finest! Cocoa powder - We give this mocha frappuccino an extra chocolate boost with some unsweetened cocoa powder. In addition to this, they have also added soy-based Hopla whipped cream in a spray can to their shelves.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Stir until almost all of the chocolate has melted then remove the bowl from the heat and continue to stir until melted and smooth.If you are looking for some other chocolatey recipes to try, then why not try our Avocado Chocolate Pudding, Slow Cooker Chocolate Fudge, Chocolate Cherry Smoothie or Chocolate Bread Pudding? Elmlea's 100% Plant Double Cream is almost unmistakable for the real thing and is a deliciously decadent addition to any dessert. If you don't mind something a little thicker than usual, the taste of this sweet cream is well worth trying out, whether you're vegan or not!

When heating the chocolate and coconut cream, you must make sure that the mixture does not become too hot otherwise the chocolate can sieze (become grainy or oily).

We have used skimmed milk, but if you want to make this vegan, or to just give it a different flavour then try using a nut milk instead. You don't want there to be any more streaks of chocolate or aquafaba, but don't keep mixing for too long, you don't want to deflate the mousse. For me, Summer has well and truly arrived when I can comfortably walk along the road with an iced coffee and not have my hand freeze off. If you’re new to the world of this delicious beverage, allow us to guide you through umeshu essentials like alcohol percentages and the range of tantalising flavours that are available.

However, if you wanted to turn it into more of a coffee break, or maybe you are serving them up to guests and want something sweet on the side, then we have got you covered. The plant protein is extracted from the ingredient and then used to bind the other ingredients together into cream - plus, it tastes fantastic! You can use tinned coconut milk in the same way but you only want the thick creamy layer on the top and not the watery liquid on the bottom (so separate them after chilling).

If the cream is extremely hard when separated from the water in the can, it can sometimes become thicker. Vegan creams are undoubtedly delicious whether poured over a dessert or a part of a recipe, but it's important to keep an eye on the calorie and sugar content.