LUCKY BOAT Thick Chow Mein Noodles 4KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 4kg
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LUCKY BOAT Thick Chow Mein Noodles 4KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 4kg
- Brand: Unbranded
Description
Rice vermicelli is the 2 nd most popular noodle type in Chinese Restaurants and Takeaways. It is loved by consumers and a growth category in the major Supermarkets, with an impressive growth of +35% YOY. Add the teriyaki sauce and a few drops of water, continue to mix well for about 1 minute until the sauce reduces.
Teriyaki Beef Noodles | Lucky Boat Noodles Teriyaki Beef Noodles | Lucky Boat Noodles
Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare.
This is often thought of as Thailand’s national dish and is hugely popular acrossthe globe. Preparation Heat vegetable oil in a wok or pan and stir fry king prawns and red onion slices. Cook for 2 minutes.
King Prawn Chow Mein | Lucky Boat Noodles King Prawn Chow Mein | Lucky Boat Noodles
Put the beef slices in a bowl with a pinch of salt, rice wine or Japanese mirin and 1 tbsp corn starch, mix well and set aside for 8 minutes to marinate.Keeping the wok or pan on the heat, add oyster sauce and light soy sauce, mix well and continue to cook for 1-2 minutes. Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Allergens
- Fruugo ID: 258392218-563234582
- EAN: 764486781913
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