Before making a single cut, you need to clean the potatoes thoroughly to remove dirt. Run the potatoes under cold water and rub the surface of each potato. If they're particularly dirty, you can use a scrub brush. Just make sure to go in circular motions and use the brush itself rather than force to avoid tearing the peel. You want to scrub the potatoes clean, not peel them. These are so easy to make, with their perfectly crispy skin and something a little bit special, making them perfect for serving up to guests.

Hasselback Potato Slicer, Potato Slicing Tool Vegetable

What do you plan to top these potatoes with? Let us know in the comments below. More potato recipes Adjust the bake time if you have smaller potatoes or use a different variety. The main thing you’re looking for is for the potato to be fully tender and cooked through, with crispy slices that have started to separate. Air frying is hands down one my most favorite ways to cook. When I can I cook it in the air fryer i will. Air frying uses circulating air to perfectly cook your food. It creates crispy golden crusts and tender juicy centers. It usually cooks food faster than in the oven or fryer. Air Frying is also more healthy than conventional methods. When “frying” in the air fryer you use less to almost no oil. It is a total win win. If you are need of some scrumptious recipes to use in yours, you have to try some of these tried and true.Step 6: Preheat the oven to 400 degrees and bake the potatoes for 30 minutes. You can reduce the initial cooking time depending on the size of the potatoes. The larger the potato, the more it will take to cook, and vice versa.

Hasselback Potatoes (with Video) – HDMD Knives How to Cut Hasselback Potatoes (with Video) – HDMD Knives

Cut: Slice the potatoes thinly stopping about half an inch from the bottom. See notes below for best tips. Salt and pepper. You want to slice in to the potato, from one side to the other, but not all the way through. Cut about three-quarters of the way through and stop just before you would slice through. To help with this, you can put the potato on a slotted spoon or a wooden spoon, so the knife would hit the spoon and stop it going all the way through. You could also put a skewer all the way through the potato, toward the bottom, and the knife would hit that instead of cutting all the way through the potato. What to serve them withPotatoes: Wash and scrub the potatoes. Slice the potatoes thinly leaving a half inch base at the bottom.

Hasselback Potatoes | The Recipe Critic The Best Air Fryer Hasselback Potatoes | The Recipe Critic

White potatoes have so many nutrients in them, they really shouldn't get a bad reputation. They are low in fat, sodium and cholesterol, they have nearly half of your daily vitamin C and they are a great source of potassium - even more than a banana. Herbs - The fresh herbs add a lovely flavour. You can swap rosemary for fresh thyme if you prefer and parsley could be swapped for coriander. Everyone assumes that these must be super hard because they look a little fancy. They are so easy! And so good! It takes just a little bit of time to cut them but it’s totally worth it.

There are a couple of different ways to achieve this classic look, and there are a few tips to make it easier. A delicious side dish - We can never have too many side dishes in our life and this one is super easy to make too.