The quality and consistency of their beers make them stand out from the other brands. Stella Artois is boosted with some exceptional features. For starters. Their drinks can set the mood for a relaxing evening. Best served chilled in our iconic Chalice. Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high The table below contains all postcodes on a two day service. Please note all deliveries to Northern Ireland are also on a 3-5 days service.

For the past few decades, it has managed to capture the European beverage industry. With their outstanding quality pale lagers and ciders, they managed to reach the top.

Their European style ciders have a balanced sweetness and delightful dryness. They follow a traditional brewing method to maintain the authenticity of taste.

Stella Artois beers are known for their crisp taste and beautiful aroma. Their lagers have around 4.5 to 5.4 alcohol content in them. Stella Artois offers five different varieties of lagers and ciders that have an unmatchable taste.

Good to know

Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured. Stella Artois offers a variety of pale lagers and ciders. The brand has 4 types of beers and one type of cider. They have Stella Artois Lager that is their #1 top-selling Belgian beer in the world. Their other variations include Solstice Lager, Petite Lager, and Midnight Lager are also very popular. The brand also offers Stella Artois Cidre is well appreciated for its natural flavors and gluten-free quality. Stella Artois Lagers will guarantee your merry time with your loved ones. Drinking Stella Artois beers and ciders will immediately lift up your mood. Other than making your moment enjoyable it can have beneficial factors. And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious.