Smoked Applewood cheese is a delicious and unique variety of cheese that has gained popularity in recent years. The cheese is made with cow's milk and is naturally smoked over applewood chips, making it distinct and smoky. A great addition to the cheese and charcuterie board. Mexicana Cheddar

Here are some of the best cheeses for cheese boards, including what we used and suitable substitutions. Soft Cheese Join guest blogger, Jamie Tarence, as she shares her favorite way to entertain from her home in Birmingham – a savory and sweet biscuit board! Next, I get the meats ready for the board.One thing that is sure to appear on almost all of my breakfast boards is baked bacon. Baked bacon comes out perfectly crisp each time and the only clean-up required is tossing the foil that lines the pan into the trash once it’s cooled.Wensleydale is the perfect Christmas cheese board addition, with its medium soft texture and subtle flavour. The dried cranberries add a sweet and sharp taste that works really well; you can also get a dried apricot and Wensleydale. Port is another popular tipple with cheese, a heavy fruity and sweet wine which will work well with strong and intense flavours. Possibly the fanciest biscuit on the list, these guys are pure decadence. They ooze sophistication and grandeur. Having a Viennese biscuit means you are a person who deserves and indulges in life’s finest things from time to time, not because you have to, but because you want to. These are satisfying biscuits. There’s a high quality chocolate piped through the middle and the crunch is life-changing. Credit where it’s due, a Viennese is a delicious biscuit. A cup of tea is mandatory to activate the melting of the chocolate as well as the softening of the biscuit itself. It’s not an everyday biscuit. It’s a treat and it’s a goddamn good one. A course of cheese and biscuits can be a very pleasant addition to any Christmas or boxing day celebration.

There's no need to break the bank. Classics like cheddar and brie are fantastic and affordable choices that satisfy many palates. It is easy to vary cheese options depending on your guest's tastes; try to have a wide selection to choose from.White wines are often paired with mild or salty cheeses. The acidity in white wines can help balance the saltiness, making them taste even more delicious. The most popular British cheese is cheddar, which can be found in various strengths, from mild to strong, depending on your tastes. Flavoured cheeses are a delicious way to excite your cheese boards. The flavourings are typically added during cheesemaking, resulting in a cheese infused with unique and exciting tastes. Smoked Applewood Of course the board needs everyone’s favorite biscuit topping, gravy! Here’s how to make an Easy Stovetop Gravy: The foundation for any biscuit board is fabulous biscuits! The BEST biscuits, in my opinion, are Southern~and homemade. I cut my teeth on homemade biscuits, having two grandmothers who were fabulous Southern cooks. Although I adored my grandmothers and adopted many of their cooking skills, making biscuits is not one of them. Thankfully, there are several excellent frozen biscuit options, and at the top of my list is Callie's Hot Little Biscuit! My freezer is never without several boxes of them. My favorites are the cheese and chive, classic buttermilk, iced blueberry, and cinnamon. Having biscuits from Callie’s Hot Little Biscuit on hand makes pulling together a biscuit board as easy as can be. Look at how beautiful and scrumptious my biscuit board is below! Thanks to Callie’s Hot Little Biscuit, all I had to do was bake the biscuits and add the accompaniments. How do I assemble the biscuit board?